Cheshire Savoury

Name: Cheshire Savoury
Cuisine: United Kingdom
Ingredients: 1 hard-boiled egg yolk; 1 slice buttered toast; 2oz Cheshire cheese; 1oz butter

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

2oz Cheshire cheese
1oz butter
1 hard-boiled eg

Europe
United Kingdom
cheese
Vegetarian

Method

Crumble the cheese finely and mix with the butter and egg yolk until a smooth paste is formed. Spread on the buttered toast and put under a grill to brown.