Potted Cheddar

Name: Potted Cheddar
Ingredients: ½ teaspoon made English mustard; 8oz Cheddar cheese; 3 tablespoons milk; 5 drops Worcester sauce; 4oz butter; Salt and pepper; Salt and pepper

not for keeping

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

4oz butter
Salt and pepper
½ teaspoon made E

Gluten-free
Vegetarian

Method

Cream the butter and season with salt, pepper and mustard. Grate the cheese finely and mix it with the butter, gradually adding the milk and sauce. Chill before use.