Mary Norwak

Mock Crab

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • ½oz butter
  • 1 large tomato, skinned and de-pipped
  • 1 egg

Method

Melt the butter and add the tomato, skinned and de-pipped. Simmer for five minutes. Beat the egg with the cheese and season well. Add to the tomato mixture and cook gently until thick. Use hot on toast, or cool for use as a sandwich filling.