Wholemeal Bread

• 3lb wholemeal flour
• 1oz Salt
• 1

Take half the flour and make into a batter with all the water. Cream the yeast with two tablespoons of warm water and mix well into the batter. Cover the basin with a damp cloth and let the batter stand for fifteen minutes. Add the rest of the flour, salt and sugar, and make the dough. Mix well and knead for ten minutes. Warm and lightly grease four 1