Milk Bread

• 1 teaspoon sugar
• ½oz yeast
• 1 ½lb

Cream yeast and sugar together in a warm basin and cover with a little warm milk. Leave in a warm place for fifteen minutes. Sift together the flour and salt and rub in the butter. Make a well in the centre and pour in the yeast mixture. Add the warm milk and knead the soft dough lightly. Cover and leave in a warm place until double in size. Grease two 1