Irish Griddle Bread

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 8oz wholemeal flour
  • 8oz plain flour
  • 1 dessertspoon sugar
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon Salt
  • 1 dessertspoon dripping
  • Milk


    Mix together flours, and add sugar, soda and salt. Rub in dripping and mix to a batter with milk, to make a dough which is stiff but will roll easily. Roll out in a round one inch thick, and cut into four sections. Cook on a hot griddle for ten minutes on each side.