Bannock with Fruit

Batter ingredients

• 2oz plain flour
• 1oz melted butter or lard

Blend batter ingredients together in a mixing bowl and leave for 20–30 minutes until the batter is frothy. Add the additional ingredients and mix well. Knead the dough thoroughly for about ten minutes on a lightly-floured board. Put the dough to rise in a warm place under a damp cloth and leave for one hour, until the dough springs back when pressed gently with a floured finger. Knead the dough