Gloucester Bran Bread

• 10oz bran
• 10oz plain flour
• ¾ teaspoon

Mix together the bran, flour, salt and bicarbonate of soda. Rub in the butter. Add the sugar or honey, and the milk to make a firm dough. Put into a greased 1½-lb loaf tin and bake at 350°F, 180°C, gas mark 4 for one and a half hours.