Cornish Splits

• 1lb plain flour
• ¼ teaspoon Salt
• ½oz

Sieve the flour and salt into a warm basin. Cream the yeast and sugar together and gradually add the milk. Add the milk mixture and the melted butter to the flour and mix to a smooth dough. Cover and leave in a warm place for forty-five minutes. Shape into small round cakes and put on to a floured baking sheet. Bake at 475 °F, 240°C, gas mark 9 for fifteen minutes. Split and butter and s