Oven Bottom Cake

• 4oz bread dough
• 1oz lard

Take the lump of dough and put on to a pastry board. Cut the dough into six pieces and push the pieces roughly into the dough. Fold over the dough and with the knuckles of one hand press the fat into the dough, giving it a lumpy appearance. Put on to a greased baking sheet and bake at 450°F, 230°C, gas mark 8 for about fifteen minutes until golden-brown. Take out of the oven, wrap in a tea towe