Potato Wholemeal Bread

• 8oz potatoes
• 1½lb 100% wholemeal flour
• ½

Use freshly boiled and sieved potatoes. Mix the potatoes, hot water, sugar and butter in a bowl, stirring until the mixture is well blended. Allow to cool to lukewarm. Crumble in the yeast, mix and leave in a warm place for ten minutes. Add the flour and salt gradually to make a soft dough that does not stick to the bowl or hands. Knead until smooth and elastic. Put in a large bowl, cover with