Skye Scones

• 8oz plain flour
• pinch of Salt
• 2 rounded teaspoons

Sift the flour with the salt and baking powder. Stir in the caster sugar and rub in the butter. Break the egg into a measuring cup and make up to quarter pint with milk. Whisk the egg and milk together. Make a well in the centre of the flour mixture and pour in the liquid (saving a little for brushing the scones). Using a knife, cut and fold to moisten all the mixture until a spongy, non-sticky