Wheatmeal Spoon Scones

• 10oz wholemeal flour
• 6oz plain flour
• 1 level

Sieve together dry ingredients and stir in sugar. Rub in butter, then mix with the treacle and milk to give a heavy dropping consistency. Drop spoonsful of the mixture on to a baking sheet dusted with wholemeal flour. Brush lightly with milk and dredge with flour or rolled oats. Bake at 450°F, 230°C, gas mark 8 for fifteen minutes.