Scotch Pancakes or Drop Scones

• 8oz plain flour
• 1 level teaspoon Salt
• 2 level

These are best cooked on a heavy iron griddle; but they can be cooked on the solid hotplate of an electric cooker, or in a frying pan with a cast iron base. Sieve together the flour, salt, cream of tartar and bicarbonate of soda. Add the sugar and mix to a very thick batter with the beaten eggs, syrup and milk, so that the mixture will only just fall from the spoon, yet will flow into a pancake