Crempog or Welsh Pancakes

• 6oz plain flour
• ½ teaspoon bicarbonate of soda
• ½ teaspoon

Sieve together the flour, bicarbonate of soda and cream of tartar. Stir in the sugar, and rub in the butter. Make a well in the centre and stir in the beaten egg and enough milk to make a thin batter. Add the vinegar last. Heat a griddle, hotplate or heavy frying pan, and grease it well. Put two tablespoons of the batter on to the hot surface and cook until brown on the underside. Turn and fini