Suffolk Brotherly Love

• 1lb bread dough
• 1oz lard
• 2oz

When making a batch of bread, take some of the dough weighing 1lb and roll out in a rectangle half-an-inch thick. Cut lard in thin flakes, and spread over the dough. Scatter the surface with the sugar. Roll up like a Swiss roll, and cut in one-inch slices. Put on a greased baking sheet and bake at 425°F, 220°C, gas mark 7 for thirty minutes.