Gloucester Lardy Cake

• 1lb basic bread dough which has risen once
• 4oz lard
• 4

Roll out the dough into a rectangle as for puff pastry. Spread one-third of the lard, sugar and fruit over two-thirds of the surface and fold into three. Repeat this twice more and then set aside to rest. Roll the dough mixture out again, roll up like a Swiss roll and cut into two. Place each half cut side down in greased five-inch diameter cake tins. Cover with a clean towel and leave in a war