Wiltshire Seed Lardy Cake

• 1lb bread dough
• 6oz lard
• 6oz

Roll out the dough into an oblong. Cut the lard into flakes. Put half the lard and half the sugar on to two-thirds of the dough. Fold dough into three, bringing up the bottom third first and folding the top third over it. Seal the ends with a rolling pin. Give a half turn and roll into an oblong. Repeat the process, scattering on the caraway seeds with the sugar. Roll to fit a baking tin and sc