Harvest Betsy Cake

• 8oz barley flour
• 8oz plain flour
• 1½ teaspoons<

Sift the two kinds of flour together with baking powder and salt. Cream butter and sugar, and add syrup. Add the flour mixture and the milk alternately, then fold in the sultanas. Put into a buttered seven-inch cake tin and bake at 350°F, 180°C, gas mark 4 for one and a half hours.