Advertisement
Easy
By Mary Norwak
Published 1991
Sieve the flour and salt together. Rub in the butter lightly and mix with the beaten egg and just enough milk or water to make a smooth dough. Roll out lightly one inch thick and cut in two-and-a-half inch rounds. Bake at 450°F, 230°C, gas mark 8 for ten minutes. Remove from the oven and split in half. Put on baking sheets with the cut sides upwards. Bake at 375°F, 190°C, gas mark 5 for about f