Bara Brieth

• ¼ pint milk
• 1oz yeast
• 2lb

Mix yeast with the warmed milk. Put the flour into a bowl and rub in butter. Add sugar, fruit and spice and mix in the warm liquid. Cover and leave to rise in a warm place for one and a half hours until double its size. Knead into a loaf shape and put into two lib-loaf tins. Leave to rise for ten minutes. Bake at 400°F, 200°C, gas mark 6 for one hour. Cool, slice thinly and spread with b