Country Tea Bread

• 7oz mixed currants, sultanas and seedless raisins
• 1oz chopped peel

Put the fruit, peel, tea and 4oz honey into a bowl, cover and leave overnight to allow the fruit to swell and absorb the tea flavour. Stir in the beaten egg, sifted flour and salt and melted butter, in that order Transfer to a greased 1lb-loaf tin and bake for about one hour ten minutes at 350°F,