Mary Norwak

Cumberland Buttermilk Cake

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 1lb plain flour
  • 3oz lard
  • 3oz

Method

Sift the flour, and rub in the fats till the mixture resembles fine crumbs. Add the sugar. Scatter the peel and raisins over the surface. Mix the marmalade into the milk, warm to dissolve, then cool. Mix the soda into the milk mixture, and use it to mix the dry ingredients to a soft dough. Place in a lined and greased 7½-8