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Overnight Cake
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
1 lb 8 oz 8 oz
Method
Mix all dry ingredients and mix in the melted lard and syrup, together with the bicarbonate of soda dissolved in a little milk and half pint water. Put into a greased eight-inch tin and leave overnight. Bake at 325°F, 170°C, gas mark 3 for one and three quarter hours.