Plum Loaf

• 8oz self-raising flour
• 2oz lard
• 2oz

Put flour into bowl and rub in the butter and lard. Add sugar, treacle and fruit. Mix with milk into a stiff mixture. Put into a greaseproof lined 1lb-loaf tin, and place on low oven shelf at 300°F, 150°C, gas mark 2 for two hours.