Light Cream Chocolate Cake

• 4 eggs
• 4½oz caster sugar
• 2½oz

Whip the eggs and sugar together until light and fluffy. Carefully fold in the flour and drinking chocolate powder sifted together. Bake in two seven-inch greased sponge tins at 400°F, 200°C, gas mark 6 for fifteen minutes. Cool on a wire cake tray. Whip the cream with about one tablespoon su