Lemon Slices

• 6oz butter
• 6oz caster sugar
• 3

Cream together the butter and sugar. Gradually work in the beaten eggs, alternately with the flour. Add the grated fruit rinds and the essence, and pour into a greased rectangular tin. Bake at 375°F, 190°C, gas mark 5 for thirty minutes. Cool and ice with the fruit juices mixed with enough icing sugar to make a spreading consistency. Cut in squares to serve.