Blackberry Bakestone Tart

• 12oz blackberries
• 8oz shortcrust pastry
• 1oz

Clean the fruit. Rhubarb, gooseberries or apples can be used instead of blackberries. Roll out the pastry into a circle and put the fruit in half of it. Fold over the pastry and seal the edges. Bake at 375°F, 190°C, gas mark 5 for forty minutes. Take from the oven and just before serving, gently lift the top and insert small pieces of butter and sprinkle in the brown sugar.

This is a We