Welsh Butter Tarts

Name: Welsh Butter Tarts
Cuisine: Northern Europe
Ingredients: 2 tablespoons milk or cream; 2 tablespoons milk or cream; 4oz raisins; 1 egg; 8oz shortcrust pastry; 2½oz butter; 6oz light soft brown sugar; 1 teaspoon vanilla essence

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8oz shortcrust pastry
2½oz butter
6oz

Europe
United Kingdom
Pastry
Dessert
Vegetarian

Method

Line small tartlet tins with the pastry. Melt the butter and mix all the other ingredients together. Fill the pastry cases and bake at 350°F, 180°C, gas mark 4 for twenty-five minutes. Makes 12-15 tarts.