Strawberry Tartlets

Name: Strawberry Tartlets
Ingredients: 1lb ripe strawberries; 12oz shortcrust pastry; 2½oz Icing sugar; 4 eggs

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

12oz shortcrust pastry
1lb ripe strawberries
2½oz

Pastry
Dessert
Vegetarian

Method

Roll out the pastry and line sixteen tartlet tins with it. Crush the strawberries and mix them with the sugar. Whisk the eggs and gradually add them to the strawberry mixture. Beat the mixture until well blended and pour into the pastry cases. Bake at 375°F, 190°C, gas mark 5 for twelve minutes.