Biscuits for the Digestion

Name: Biscuits for the Digestion
Ingredients: 5oz self-raising flour; 4oz porridge oats; ½ teaspoon bicarbonate of soda; 2oz lard; 1 tablespoon syrup; 1oz sugar; pinch Salt

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

4oz porridge oats
5oz self-raising flour
2oz

Baking
Dessert

Method

Mix together the dry ingredients. Melt lard, sugar, syrup and bicarbonate of soda in a pan and add to dry ingredients. Roll out very thin, cut out and place on a greased tray. Bake at 350°F, 180°C, gas mark 4 for ten minutes.