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Easy
By Mary Norwak
Published 1991
Sieve the flour with the baking powder and rub in 2oz of the fat. Divide the rest of the fat into three portions; also the currants and sugar. Mix the flour into a pliable paste with the cold water and roll it out into a long strip. Spread this with dabs of fat and sprinkle with sugar and currants. Fold into three layers, give the paste a half turn and repeat this process twice more. Roll out a