Norfolk Shortcakes

Preparation info
    • Difficulty


Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 8oz plain flour
  • ½ teaspoon baking powder
  • 4oz</


Sieve the flour with the baking powder and rub in 2oz of the fat. Divide the rest of the fat into three portions; also the currants and sugar. Mix the flour into a pliable paste with the cold water and roll it out into a long strip. Spread this with dabs of fat and sprinkle with sugar and currants. Fold into three layers, give the paste a half turn and repeat this process twice more. Roll out a