Almond Honey Biscuits

• 6oz butter
• 2 tablespoons honey
• A few drops

Beat together the butter and honey until well blended. Add the vanilla essence and carefully stir in flour and icing sugar. Beat until the mixture is smooth. Leave to chill for thirty minutes. Roll into 20-24 equal-sized balls, about three quarters of an inch in diameter. Place on a floured baking sheet, spacing out well. Press lightly to flatten to quarter-of-an-inch thickness. Sprinkle choppe