Hunter Nuts

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 8oz plain flour
  • 1 level teaspoon ground ginger
  • 3oz butter
  • 6oz sugar
  • 1 small egg
  • 3oz black treacle

    Method

    Sift the flour and ginger. Rub in the butter. Stir in the sugar and bind with beaten egg and treacle. Form into small balls about the size of marbles and place on a greased baking sheet, an inch or two apart. Bake in a slow oven, 325°F, 170°C, gas mark 3 for thirty minutes.