Old Spice Biscuits

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 6oz plain flour
  • ½ level teaspoon bicarbonate of soda
  • ½ level

Method

Sift together the dry ingredients. Put butter, sugar and treacle into a pan and melt slowly over a low heat. Remove from the heat and stir in the sifted dry ingredients. Work with fingertips until well blended. Roll the mixture into small balls and transfer to greased baking trays, allowing plenty of room between each for spreading. Press flat with a knife or the prongs of a fork. Bake in the c