Cider-Baked Ham

• 4-5lb ham in a piece
• 2 onions
• 3 carrots
• <

Soak the ham in cold water overnight. Drain, and put into a pan with enough water to cover, and the vegetables cut into pieces. Simmer gently, allowing twenty-five minutes per lb but subtracting forty minutes from the total. At the end of the time, remove the pan from the heat and leave for thirty minutes. Lift the ham from the liquid, place in a baking tin, remove the skin and stud the fat wit