Bubble and Squeak

• 1lb cold boiled beef
• 1 cabbage
• 1 onion

The beef is best if slightly underdone. It should be cut in pieces about one-eighth-of-an-inch thick. Boil the cabbage, onion and carrot until just tender. Drain very well, and mince finely. Melt the butter and put in the beef to warm, taking care it does not dry up. Remove the meat and put in the vegetables and cook them until very hot, moistening with a little stock. Add salt and pepper and d