Yorkshire Ploughman’s Salad

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 1 lettuce
  • Small bunch of chives
  • 1 saltspoon salt

Method

Wash the lettuce and drain and dry it well. Shred the lettuce and add it to the chives chopped very finely. Mix the salt, pepper, vinegar and treacle, and toss the lettuce and chives in this dressing.