Mixed Meat Sausage Shape

Name: Mixed Meat Sausage Shape
Ingredients: pinch of freshly-ground black pepper; 1 tablespoon sweet stout; 1 tablespoon Worcester sauce; 1 pinch of rosemary; Salt; Stock; 1lb beef sausage meat; 1lb beef sausage meat; 1lb pork sausage meat; 1lb cooked ham or tongue; 1lb cooked ham or tongue; 1 dessertspoon chopped pickles; 1 teaspoon mixed spice

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1lb beef sausage meat
1lb pork sausage meat
1

Lunch
Sandwich

Method

Mix together the sausage meats and finely-chopped ham or tongue. Add pickles, spice, pepper, stout, Worcester sauce, rosemary and salt to taste. Tie in a cloth, and cook very slowly in stock for two hours. Lift out and press between two dishes under heavy weights until cold. This loaf can be used for sandwiches, or may be glazed when cold to serve with salad.