Put the calf’s foot into a saucepan and cover with water. Bring to the boil quickly and strain off the water immediately. Wash the calf’s foot and put into a clean pan with the beef and cold water to cover. Bring to the boil and skim. Add the peppercorns, allspice, herbs, the onion with the clove stuck in it and a little salt. Simmer very gently for four hours. Cut up the beef into small dice with the flesh from the calf’s foot. Put the meat into a wetted basin. Strain over the liquid and leave to set.