Apple Turnovers

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 12oz shortcrust or flaky pastry
  • 1 ½lb cooking apples
  • 4 tablespoons light soft brown sugar
  • 1oz raisins
  • 2oz butter

    Method

    Roll out the pastry and cut into four-inch circles (cut round a saucer for the shape). Peel and slice the apples and cook gently with the sugar, raisins and butter until soft. If you like a pinch of cloves or cinnamon, add them during the cooking. Put a spoonful of mixture on to half of each circle, fold over and press edges together, damping them a little first. Bake at 425°F, 220°C, gas mark 7 for twenty-five minutes.