Apple Turnovers

• 12oz shortcrust or flaky pastry
• 1 ½lb cooking apples

Roll out the pastry and cut into four-inch circles (cut round a saucer for the shape). Peel and slice the apples and cook gently with the sugar, raisins and butter until soft. If you like a pinch of cloves or cinnamon, add them during the cooking. Put a spoonful of mixture on to half of each circle, fold over and press edges together,