Apple-Sauce Pudding

• 4oz butter
• 3oz light soft brown sugar
• 3

Cream together the butter and brown sugar until light and fluffy. Beat in the egg and apple sauce. Stir in the dry ingredients and the dried fruit to make a thick batter. Turn into a greased pudding dish and bake at 350°F, 130°C, gas mark 4 for one hour. Serve with custard or cream.