Advertisement
Bakewell Pudding
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
8 oz - Strawberry jam
4 oz
Method
Line a flan ring or baking tin with the pastry, and spread with jam. Melt together the butter and sugar, and mix in the egg yolks and whites and the essence. Bake at 375°F, 190°C, gas mark 5 for about twenty-five minutes.