Brown Bread Pudding

• 6oz brown breadcrumbs
• ½ pint milk
• 2oz

Put the breadcrumbs in a bowl and pour on the hot milk. Add the spices, raisins, and salt. Cream the butter and sugar, and add the eggs one at a time. Gradually work in the breadcrumb mixture. Put into a well-buttered mould, cover with foil or buttered paper and steam for two hours. Serve with jam, fruit syrup or custard.