Dripping Pudding

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 5oz plain flour
  • 1 dessertspoon baking powder
  • 3oz caster sugar
  • 3oz dripping
  • 1egg
  • ¼ pint milk
  • Jam or stiffly-whipped egg white


    Sift together the flour and baking powder, and stir in the sugar. Mix in the dripping with your fingers until it is well blended with the flour and sugar. Stir in the beaten egg and milk and pour into a greased pie dish. Bake at 350°F, 180°C, gas mark 4 for forty-five minutes. To serve, cover with jam, or with stiffly-whipped egg white quickly browned in the oven.