Advertisement
Dorset Stir-in Pudding
- Difficulty
Easy
By Mary Norwak
Published 1991
Ingredients
1 lb 7 oz ½ teaspoon
Method
Rub together the flour, salt and lard to make fine crumbs. Stir in the sugar. Stir in prepared gooseberries, chopped apple, halved plums or chopped rhubarb. Mix with sufficient milk and water to make a soft dough which will drop easily into a greased basin. Cover with greased paper, then foil. Steam for two hours. Serve with fresh cream or smooth, creamy custard.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe