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Hampshire Six-Cup Pudding
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
4 oz 4 oz 4
Method
Mix all the dry ingredients together except the bicarbonate of soda. Warm the milk and dissolve the bicarbonate of soda in it. Leave to cool. Add the milk to the other ingredients. Place in a greased bowl and steam for four hours.
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