Sussex Pond Pudding

• 8oz plain flour
• 1 teaspoon baking powder
• pinch of

Mix all the dry ingredients and mix to an elastic dough with milk or water. Turn on to a floured board and roll into a neat round about nine inches wide. Take the butter and brown sugar and place in the middle of the pastry. Gather the edges together at the top and make secure. Tie in a cloth or place in a greased basin and boil for two hours. Serve on a large dish deep enough to catch the fill