Sussex Pond Pudding

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 8oz plain flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 4oz suet
  • Milk or Water to mix
  • 4-6oz dried fruit
  • 3oz butter
  • 4oz light soft brown sugar


    Mix all the dry ingredients and mix to an elastic dough with milk or water. Turn on to a floured board and roll into a neat round about nine inches wide. Take the butter and brown sugar and place in the middle of the pastry. Gather the edges together at the top and make secure. Tie in a cloth or place in a greased basin and boil for two hours. Serve on a large dish deep enough to catch the filling which comes out once the pudding has been cut.