Norfolk Treacle Tart

• 6oz shortcrust pastry
• 1 egg
• 2 tablespoons golden s

Line a pie plate with the pastry. Beat the egg lightly until mixed. Warm the syrup and beat the egg into it, and add the lemon rind and juice. Pour this mixture into the pastry case and bake at 375°F, 190°C, gas mark 5 for thirty-five minutes. Eat cold.