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Norfolk Treacle Tart
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
6 oz 1 2 tablespoons
Method
Line a pie plate with the pastry. Beat the egg lightly until mixed. Warm the syrup and beat the egg into it, and add the lemon rind and juice. Pour this mixture into the pastry case and bake at 375°F, 190°C, gas mark 5 for thirty-five minutes. Eat cold.
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