Norfolk Treacle Tart

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 6oz shortcrust pastry
  • 1 egg
  • 2 tablespoons golden syrup
  • Rind and juice of half lemon


    Line a pie plate with the pastry. Beat the egg lightly until mixed. Warm the syrup and beat the egg into it, and add the lemon rind and juice. Pour this mixture into the pastry case and bake at 375°F, 190°C, gas mark 5 for thirty-five minutes. Eat cold.