Kentish Apple Tart

• 6oz shortcrust pastry
• 2 large cooking apples
• 3oz

Line a pie plate with the pastry. Peel the apples, and grate the flesh into a basin. Add the sugar, beaten egg, butter, lemon rind and juice and mix well. Put this mixture into the pastry case and bake at 375°F, 190°C, gas mark 5 for thirty-five minutes.